1/4 c almonds
1/2 tsp ginger
1 thb dark cocoa powder
2 thb powdered sugar
2 thb water
Heat, turn out on a plate, let cool a bit. Quite fire-y and good... and the chocolate ginger coating is not sweet but is rather tasty. (You can also do this in a microwave in about 10 seconds if you'd rather not use a frying pan.)
